Nintendogs

Most portable devices (including Sony?s PSP) use Wi-Fi for collaborative gaming among players scattered all over the world. Nintendogs takes a more intimate approach to wireless networking, thanks to a feature called ?bark mode? that alerts DS owners when another Nintendogs player is nearby. Players can then introduce themselves to one another while their virtual pets frolic together onscreen.

Business 2.0 :: Magazine Article :: What Works :: How Nintendo Took a Bite out of Sony

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Christmas carols

Sherry and I were at Union Square last night. There was a huge Christmas tree there, it’s Macy’s gift to the city. There were musical performances of Christmas songs on the stage and lyrics were passed out to passers-by. It reminded me of my days in choir; the holiday concert at noon on the last day of class is Carnegie Mellon tradition. I was in Dr. Page‘s choir for 2 years and it was fun. I remember I was usually in the middle of finishing an ECE project (or 3 of them) and had to take a break, put on my tux, and hurry for that concert. I couldn’t afford the time for choir in my last 2 years when I started taking graduate level courses, it was a shame. I still managed to do piano studios and other music courses to fulfill my requirements for my music minor, but those classes were pretty easy and not all that time-consuming.

A lot of voice majors hated Dr. Page, because he always demands the best from us, and if you major in voice you’d better take his classes seriously or he could get mean. He was always kind to me though.

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more quick and dirty restaurant reviews

  • Koi Palace (???): Finally made it to this Chinese restaurant, right after we started driving there I got a text from Peter, a college friend, so we ended up meeting there for dim-sum. The wait was long but was worth it. Best Chinese food in bay area so far. We went there again the day after, it was that good.
  • North Beach Pizza: Jen and Jonas recommended this place, so we went there for dinner on Saturday. Pretty good stuff, I still like John’s Pizzeria in NYC or Frank & Angie‘s in Austin better. I also like Amici’s East Coast Pizzeria, I get them via Waitor.com from work. Their Manhattan red clam pizza is awesome.
  • Colibri – Mexican Bistro: Sherry and I was in the Union Square area Sunday night and just wandered around looking for a place to eat. This place got a Zagat decal on the window and there was no wait, so we decided to try it. Loved their prepared-to-order guacamole. The food is tapas style, but they were in pretty good sizes for tapas. Never had this kind of mexican food before, very good stuff.

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saturday shoots

Went to SF and took some pics of Jen and Jonas, he wanted some face shots for MTV Azn VJ audition. Jonas was actually the first guy I took pictures for. I haven’t had time to post-processed the pics, but here are a few I’ve done so far:

After we got home I had a quick shoot with Sherry, only pp’ed one so far:

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Denon’s new AVR-4306 A/V Receiver: ethernet streaming, internet radio playing, iPod connecting monster – Engadget – www.engadget.com

Denon’s new AVR-4306 A/V Receiver: ethernet streaming, internet radio playing, iPod connecting monster – Engadget – www.engadget.com

… two (!) dedicated iPod connection terminals provide “full iPod (3G and above) integration and control.” Not sure if that mean you can control your players via the remote but it sure sounds that way, eh? Oh, and besides all this geekery, you get all the high-end processing you’d expect from Denon including HDMI in/outs with 1080i upscaling, the latest DSPs and codecs, 7 x 130 watts-o-power, and independent audio & video processing capability to setup a 3-room multi-source/multi-zone home entertainment system. Yours for about $2,000.

Reaching Espresso Nirvana

CoffeeGeek – Reaching Espresso Nirvana

This a truly great article by Mark Prince on the evolution of espresso machines and grinders, and coffee itself. He also talked about how water quality is equally important and that we don’t fully understand the perfect way to obtain and/or filter it for the perfect shot… His prediction on the how next wave of grinders will be like:

The concept is simple, really. A machine that separates the motor area from the grinding area. Vertical, new concept designed burrs. A delivery mechanism for the whole beans to the grinding area. And a straight fall through path for the ground coffee.

I think I’m gonna PID my Silvia instead of upgrading to a machine with dual boilers or a heat exchanger (HX). I pull mostly triple ristretto with my bottomless portafilter.