JenJen, Sherry and I spent Thanksgiving at my place this year. I reserved a turkey from Honey Baked Ham, picked it up Wednesday morning, which was probably their busiest day in the year as we spent a good half hour waiting in line, even though I had a reservation number on my Treo. Took about 2 hours to heat it up in the oven, Sherry and Jen felt like baking something else so they found some recipe for cookies and muffins at Food Network, they turned out okay…

We managed to finish most of the dark meat if the turkey, the rest was carved up in pieces and with it we made soup, and then congee. Great stuff… 🙂

Here’s a snapshot of the turkey:



Leave a Reply